Yakult Active Lactic Acid Bacteria Drink – Product Traceability Report
Product Name: Yakult Active Lactic Acid Bacteria Drink
Packing Size: 100mL × 6 bottles/row
Production Batch: YL20250615SH01
Production Date: 8. 10. 2025
Shelf Life: Drink before 10. 9. 2025
Keep Refrigerated Below 10℃
Core Ingredient
Probiotic Strain
Strain Number: Lacticaseibacillus paracasei strain Shirota (Patent No.: CN114480229A)
Activity Content: ≥10 billion CFU/bottle (Ex-factory test value: 10.8 billion CFU)
Functional Verification: Inhibit Salmonella, Shigella and other pathogenic bacteria, and enhance the content of intestinal short-chain fatty acids
Core Raw Material
Skimmed Milk Powder: Fonterra Farms, New Zealand (Supplier No. MILK-NZ0042, April 2025 batch)
White Sugar: Guangxi Chongzuo plantation (Organic certification: YJ2025012)
Water Treatment: Reverse osmosis purification (Factory self-inspection report: SH20250615003)
Traceability of the entire production process
- Collection of Milk
Time: 2025-06-05
Farm Number: NZ-M042
Raw Milk Colony Count: <10,000 CFU/mL
Antibiotic Test: Negative
Transportation Temperature: 4.2℃
- Heat Treatment
Temperature: 95℃±0.3℃
Time: 17s
Colony Count:<10 CFU/ml
- Fermentation
Inoculum volume: 3.2 × 10⁹ CFU/mL
Fermenter pH: 6.8
Fermentation Time: 8.3 hour
pH of Probiotic Drink: 4.5
- Filling
Filling Volume: 100ml
Aseptic Filling Line Temperature: 85.2℃
Lag Time: 22.3s
Traceability of the entire Transportation
Transportation Route：From Tai Po Industrial Estate to Des Voeux Rd W, Sai Wan, 7-11 Store
Transportation Time: 55 minutes
Transportation Temperature: 4.7℃
Concentration of Carbon Dioxide: 582ppm
UV exposure: 0μW/cm²