Overview of Production Process
Raw Material Processing and Fermentation
Mixing and Homogenization
Bottle Manufacturing
Filling and Packaging
Cold Chain Transportation
Core Raw Material
Milk Powder
Sugar (Sucrose/Glucose)
LcS (Lacticaseibacillus paracasei strain )
Polystyrene ( For Packaging)
Key Inspections
Raw Material
Fermentation
Filling
Cold Chain
Probiotic strain Introduction
LCs (Lacticaseibacillus paracasei strain)
（Click to Learn More Secrets of Probiotic Strain!)
Your Clinically Proven Gut Guardian
Key Characteristics:
- Gastric acid & bile resistance (＞90% survival)
- ＞20 billion live bacteria per bottle (at production)
- Enhanced colonization: 30% higher intestinal adhesion capacity
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